Old-fashioned bread

Traditionally made bread is much more than just a food: it is a living legacy of artisanal know-how.

Kneaded by hand, the dough rests for a long time, often with natural sourdough, which gives it a honeycombed crumb, a crispy crust, and a deeply authentic flavor. Baked in a wood-fired oven, it releases warm aromas reminiscent of the batches of yesteryear. Each loaf tells the story of the baker's time, patience, and passion.

This rustic bread, without additives or haste, invites you to rediscover the true taste of bread, simple and nourishing, as it was once made in the countryside.