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In Brittany, the seafood platter is a true culinary institution, reflecting the region's rich marine terroir. Made with freshly caught shellfish and crustaceans, it offers an explosion of salty flavors.
It generally features Cancale oysters, pink shrimp, langoustines, crabs, whelks, clams and sometimes spider crabs. Served on a bed of ice, everything is accompanied by homemade mayonnaise, rye bread and salted butter, sometimes even a squeeze of lemon.
To be enjoyed on the terrace facing the ocean, this refined feast embodies the authenticity and generosity of Brittany.